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The Best Garlic Parmesan Roasted Broccoli Recipe

The best broccoli ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating. Ideal side dish for roasted or grilled chicken, pork or beef. The best way to eat broccoli! 

More roasted vegetable recipes: www.crunchycreamysweet.com

Course Side Dish
Cuisine American
Keyword roasted broccoli, vegetables
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 284 kcal
Author Anna


  • 2 medium head of broccoli see note
  • 4 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs plain or Italian style


  1. Preheat oven to 400 degrees F.
  2. Line a large baking sheet with parchment paper.
  3. Trim broccoli heads and cut into florets. Cut large florets in half.
  4. Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
  5. Add Parmesan cheese and breadcrumbs and toss to coat.
  6. Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
  7. Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
  8. Serve.

Recipe Notes

If you are using already trimmed broccoli, you will need 4 cups. You can use 3 teaspoons of minced garlic in olive oil (you can buy it in small jars) in place of fresh garlic cloves.

Nutrition Facts
The Best Garlic Parmesan Roasted Broccoli Recipe
Amount Per Serving (1 cup)
Calories 284 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 536mg23%
Potassium 982mg28%
Carbohydrates 26g9%
Fiber 8g33%
Sugar 5g6%
Protein 12g24%
Vitamin A 1950IU39%
Vitamin C 271.8mg329%
Calcium 229mg23%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.