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+ servings
Stroganoff in a pot.

Easy Mushroom Stroganoff Recipe

Quick and easy vegetarian version of a classic beef stroganoff. Packed with flavor and on the table under 20 minutes. 

Course Main Course
Cuisine American
Keyword mushroom stroganoff
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 347 kcal
Author Anna


  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 medium yellow onion chopped
  • 8 oz. white mushrooms washed and sliced
  • 1/2 teaspoon fresh thyme
  • 1 teaspoon Worcestershire sauce optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups vegetable stock
  • 2 tablespoons cornstarch
  • 1/2 cup milk 2%, 1%, almond, etc
  • 8 oz. dry wide noodles
  • chopped parsley for garnish


  1. Cook noodles according to instructions on the box. Drain and set aside.
  2. In a large skillet, heat up olive oil over medium heat.
  3. Add garlic and onion and saute for 2 to 3 minutes OR until the onion is almost translucent.
  4. Add mushrooms and cook until fragrant and soft.
  5. Add thyme, Worcestershire, salt and pepper. Stir well.
  6. Add vegetable stock and bring to boil. Reduce the heat to simmer.
  7. In a measuring cup, whisk together cornstarch and milk. Make sure there are no clumps in the mixture.
  8. Add cornstarch and milk mixture to skillet. Stir and simmer until the sauce thickens.
  9. Add cooked and drained noodles and stir gently.
  10. Serve garnished with chopped parsley.

Recipe Notes

If you don't have Worcestershire sauce, use Marsala wine instead. It adds deeper flavor. If you like, you can add 1/4 cup of sour cream or Greek yogurt to the dish, after it's cooked and off the heat. You can use any noodles you like for this recipe.

Nutrition Facts
Easy Mushroom Stroganoff Recipe
Amount Per Serving
Calories 347 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 50mg17%
Sodium 805mg35%
Potassium 420mg12%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 6g7%
Protein 11g22%
Vitamin A 335IU7%
Vitamin C 4.3mg5%
Calcium 65mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.