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Easy 2-Ingredient Flatbread Recipe

Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.


Course Side Dish
Cuisine Indian
Keyword 2-ingredient flatbread, easy flatbread
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 389 kcal
Author Anna


  • 3 cups all-purpose flour see note if using self-rising flour
  • 3 and 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 and 1/2 cups natural sour cream or Greek yogurt


  1. In a large mixing bowl, whisk together flour, baking powder and salt.
  2. Add natural sour cream and stir with a wooden spoon.
  3. Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
  4. Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
  5. Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
  6. Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
  7. Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
  8. Remove from skillet and repeat with remaining pieces of dough.

Recipe Notes

If using self-rising flour, skip the baking powder and salt since the flour already has it. 

Store cooled flatbread in a ziploc bag to prevent drying. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat.

Nutrition Facts
Easy 2-Ingredient Flatbread Recipe
Amount Per Serving
Calories 389 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 468mg20%
Potassium 584mg17%
Carbohydrates 76g25%
Fiber 2g8%
Sugar 2g2%
Protein 17g34%
Calcium 259mg26%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.