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+ servings
Peanut butter cookies on a parchment.

Chocolate Dipped Peanut Butter Cookies

Flourless peanut butter cookies made with 3 ingredients, dipped in chocolate and chopped peanuts. Soft, chewy and delicious!
Course Dessert
Cuisine American
Keyword 3-ingredient peanut butter cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 228kcal
Author Anna


  • 1 cup smooth peanut butter
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped roasted peanuts


  • In a large mixing bowl, whisk together peanut butter and brown sugar.
  • Add egg and whisk well.
  • Line a baking sheet with parchment paper.
  • Preheat oven to 350 degrees F.
  • Scoop cookie dough with a medium size cookie scoop (1 and 1/2 tablespoon size) and place on prepared baking sheet.
  • Bake cookies for 10 to 11 minutes. Cool on sheet for 5 minutes. Remove onto cooling rack.
  • In the meantime, melt chocolate chips in microwave safe bowl. It helps to add 1/2 teaspoon of vegetable or coconut oil. Stir until smooth.
  • Once completely cooled, dip cookies in melted chocolate and sprinkle with chopped peanuts.
  • Place back on sheet to let the chocolate set.


These cookies are perfect for stamping. You do not have to make the marks with a fork. Use a cute cookie stamp.
The calorie amount is per cookie. One serving is 2 cookies.


Calories: 228kcal