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Easy Baked Oatmeal Cups Recipe

A hearty and filling oatmeal baked into muffin cups. Perfect breakfast idea for busy days!


Course Breakfast
Cuisine American
Keyword breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 382 kcal
Author Anna


  • 1 egg or egg replacer for a vegan option
  • 3/4 cup milk any kind; I used almond milk
  • 1/2 cup mashed bananas I used 1 medium banana
  • 1 Tablespoon nut butter any kind, I used almond
  • 1 Tablespoon melted coconut oil
  • 1/2 teaspoon vanilla extract
  • 1.5 cups old-fashioned oats
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts
  • 1/4 cup dried fruit
  • 1/4 cup mini chocolate chips


  1. Grease a muffin pan with coconut oil. Set aside.
  2. Preheat oven to 350 degrees F.
  3. In a large mixing bowl, whisk together egg, mashed banana, nut butter, coconut oil, milk and vanilla. Whisk well.

  4. Add oats, baking powder, cinnamon, salt and any add-ons you like. Stir until combined.
  5. Scoop batter into muffin pan. I got 8 muffins.
  6. Baked for 25 minutes OR until golden brown.
  7. Cool for at least 10 minutes. Remove from pan and serve or cool completely, place in a ziploc bag and freeze for up to 1 month.
Nutrition Facts
Easy Baked Oatmeal Cups Recipe
Amount Per Serving
Calories 382 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 47mg16%
Sodium 193mg8%
Potassium 524mg15%
Carbohydrates 48g16%
Fiber 6g25%
Sugar 20g22%
Protein 10g20%
Vitamin A 175IU4%
Vitamin C 2.5mg3%
Calcium 164mg16%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.