This Cinnamon Roll French Toast Casserole is a fun twist that combines cinnamon rolls and French toast in one delicious dish. Easy, delicious and bound to become a family favorite!
Cut each cinnamon roll into 4 pieces. Place all in prepared casserole.
In a large measuring cup, whisk together eggs, milk and vanilla. Pour over roll pieces and gently stir well.
Bake casserole in preheated oven for 25 to 30 minutes OR until the casserole is golden brown on top and the rolls ( especially in the center of the casserole ) are baked through.
Remove casserole from oven and set on cooling rack. Cool slightly.
Use the cream cheese glaze that came with cinnamon rolls and drizzle over casserole.