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Mint Chocolate Chip Cookies stacked on each other.

Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies are filled with mint chips and semi-sweet chocolate chips. No mixer needed and no chilling the dough needed!

Course Dessert
Cuisine American
Keyword mint chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 173 kcal
Author Anna

Ingredients

  • 1.25 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract optional
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup Andes chocolate mint chips

Instructions

  1. In a large mixing bowl, whisk together the dry ingredients: flour, cocoa, baking soda, cornstarch and salt. Set aside.
  2. In a microwave safe bowl, melt butter in 10 second intervals until almost all melted, some pieces of butter should be visible. Place in a large mixing bowl and whisk until melted. If the butter is too warm, let cool.
  3. Add granulated sugar and brown sugar to melted butter and whisk until smooth, about 1 minute.
  4. Add egg and extracts and whisk until smooth. Make sure no egg white remains unmixed.
  5. Add dry ingredients and stir in with a wooden spatula. Add Andes chips and chocolate chips and stir in, just until incorporated. Cover the bowl with plastic wrap and chill in fridge for at least 30 minutes.
  6. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat.
  7. Using a medium size cookie scoop ( 1,5 tablespoon size ), scoop cookie dough and place on prepared sheet, leaving about 2" space between them.
  8. Bake cookies for 8 to 10 minutes, but no longer.
  9. If desired, place few Andes chips and chocolate chips on top of each cookies. Let cool for 10 minutes, then transfer onto a cooling rack.

Recipe Notes

  1. To make ahead: scoop ready cookie dough onto a parchment paper lined sheet, placing them close together. Freeze. Place frozen cookie balls in a ziploc bag, make sure to squeeze out as much air as possible. Store in freezer for up to 1 month.
  2. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Mint Chocolate Chip Cookies
Amount Per Serving
Calories 173 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 17mg6%
Sodium 77mg3%
Potassium 106mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 135IU3%
Calcium 18mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.