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Cranberry Pecan Baked Brie recipe

Creamy gooey cheese topped with tarty cranberries and sweet pecans. Perfect party appetizer for the holiday season! 


Course Appetizer
Cuisine American
Keyword appetizer, holidays
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 324 kcal
Author Anna


  • 1 8 oz. Brie cheese round
  • 1/2 cup cranberry sauce
  • 1/4 cup chopped pecans
  • 1 tablespoon packed brown sugar


  1. Preheat oven to 350 degrees F.
  2. Line a small baking sheet with parchment paper. It is helpful to cut the parchment into a circle about 2" wider than the Brie cheese round.
  3. Place cheese on parchment paper.
  4. Top with cranberry sauce.
  5. Mix pecans with brown sugar and sprinkle over the cranberry sauce.
  6. Bake in preheated oven for 8 to 10 minutes or until the cheese is soft.
  7. Serve immediately, with crackers, pretzels or baguette slices.

Recipe Notes

To make ahead: set brie on parchment paper lined baking sheet, top with cranberry sauce and sweet pecan and keep on the counter until ready to bake. If making a day ahead, keep in fridge, then let sit on the counter for 20 minutes before baking. Room temperature Brie will bake faster and the pecans won't burn. 

If you don't mind cleaning a dish, you can heat up brown sugar with pecans with a teaspoon of butter to make it saucy. Pour over brie after it's baked. 

Nutrition Facts
Cranberry Pecan Baked Brie recipe
Amount Per Serving
Calories 324 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 63mg21%
Sodium 412mg18%
Potassium 133mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 16g18%
Protein 13g26%
Vitamin A 390IU8%
Vitamin C 0.7mg1%
Calcium 122mg12%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.