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+ servings

Garlic Butter Dinner Rolls recipe

Soft and fluffy yeast rolls with garlicky butter. Perfect side to a family holiday dinner.


Course Side Dish
Cuisine American
Keyword casserole, holidays
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 5 people
Calories 318 kcal
Author Anna


  • 10 Sister Schubert's Dinner Yeast Rolls
  • 1/4 cup unsalted butter melted
  • 1 tsp garlic powder
  • 2 tsp chopped parsley


  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Arrange rolls on baking sheet.
  4. In a small bowl, whisk together melted butter, garlic powder and parsley.
  5. Brush each roll with butter mixture.
  6. Bake for 7 to 10 minutes OR until golden.
  7. Remove from oven and let cool. Place in bread basket and serve.
Nutrition Facts
Garlic Butter Dinner Rolls recipe
Amount Per Serving
Calories 318 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 24mg8%
Sodium 452mg20%
Potassium 106mg3%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 1g1%
Protein 7g14%
Vitamin A 285IU6%
Calcium 154mg15%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.