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+ servings
Sangria in glasses.

Caramel Apple Sangria

Apple cider, caramel sauce and white wine make this fall themed sangria a hit for gatherings and parties!


Course Drinks
Cuisine American
Keyword sangria
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 people
Calories 210 kcal
Author Anna


  • 3 cups apple cider not vinegar!
  • 2 cups dry white wine
  • 1/4 cup caramel sauce or more to taste
  • 2 crisp Gala apples cored and chopped


  1. Place all ingredients in a large pitcher. Stir well.
  2. Chill in fridge until ready to serve.

Recipe Notes

I recommend using a dry white wine for this sangria as the caramel sauce and the apples add the sweetness. Use Pinot Grigio or Sauvignon Blanc.

Nutrition Facts
Caramel Apple Sangria
Amount Per Serving
Calories 210
% Daily Value*
Sodium 50mg2%
Potassium 298mg9%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 22g24%
Vitamin A 50IU1%
Vitamin C 4.6mg6%
Calcium 30mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.