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Mexican Layered Dip in a dish.

Mexican 5 Layer Dip

Quick and easy 5-layer dip with refried beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!

Course Appetizer
Cuisine Mexican
Keyword Mexican 5-layer dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 people
Calories 317 kcal
Author Anna

Ingredients

  • 1 cup refried beans
  • 1 cup guacamole see note
  • 1 cup sour cream
  • 1 tablespoon taco seasoning
  • 1 cup salsa or pico de gallo
  • 1 cup shredded Mexican blend cheese see note
  • 1/2 cup sliced black pitted olives
  • 1 tablespoon chopped parsley or cilantro

Instructions

  1. Mix sour cream with taco seasoning.
  2. In a regular 9" pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
  3. Top with shredded cheese.
  4. Garnish dip with sliced olives and chopped cilantro.
  5. Serve immediately or cover with saran wrap and refrigerate until serving.
  6. Serve with crispy tortilla chips.

Recipe Notes

For the cheese layer, you can mix shredded cheddar and shredded Monterey Jack or even Pepper Jack cheese.

Nutrition Facts
Mexican 5 Layer Dip
Amount Per Serving
Calories 317 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 45mg15%
Sodium 1089mg47%
Potassium 474mg14%
Carbohydrates 15g5%
Fiber 6g25%
Sugar 5g6%
Protein 10g20%
Vitamin A 965IU19%
Vitamin C 7.7mg9%
Calcium 243mg24%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.