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Mexican 5 Layer Dip
Quick and easy 5-layer dip with refried beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
Mexican 5-layer dip
Servings:
5
people
Calories:
317
kcal
Author:
Anna
Ingredients
1
cup
refried beans
1
cup
guacamole
see note
1
cup
sour cream
1
tablespoon
taco seasoning
1
cup
salsa or pico de gallo
1
cup
shredded Mexican blend cheese
see note
½
cup
sliced black pitted olives
1
tablespoon
chopped parsley or cilantro
US Customary
-
Metric
Instructions
Mix sour cream with taco seasoning.
In a regular 9" pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
Top with shredded cheese.
Garnish dip with sliced olives and chopped cilantro.
Serve immediately or cover with saran wrap and refrigerate until serving.
Serve with crispy tortilla chips.
Notes
For the cheese layer, you can mix shredded cheddar and shredded Monterey Jack or even Pepper Jack cheese.
Nutrition
Calories:
317
kcal
|
Carbohydrates:
15
g
|
Protein:
10
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Cholesterol:
45
mg
|
Sodium:
1089
mg
|
Potassium:
474
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
965
IU
|
Vitamin C:
7.7
mg
|
Calcium:
243
mg
|
Iron:
1.2
mg