Heat up oil in a skillet. Add chicken, season with salt and pepper and cook until chicken is done.
In a small mixing bowl or a measuring cup, whisk together honey, lemon juice, lemon zest, ginger, soy sauce, apple cider vinegar and cornstarch. Pour sauce over chicken and cook over medium heat until thickened.
Remove from heat.
Serve immediately or cool and move to meal prep containers. Store in fridge for up to 4 days.
Notes
Serve this chicken with ½ cup of rice and ½ cup of steamed vegetable per serving.The calorie count for chicken, sauce, broccoli and rice is 801 calories per serving.