Line a large baking sheet with parchment paper and set aside.
Trim ends of Brussels sprouts. Wash and dry with paper towel.
Place Brussels sprouts in a medium mixing bowl. Add oil and garlic. Season with salt and pepper. Toss gently to coat.
Add Parmesan cheese and breadcrumbs to Brussels sprouts and gently stir.
Place all Brussels sprouts on prepared baking sheet. Spread evenly into one layer. Bake on center rack in preheated oven for 25 to 30 minutes OR until the vegetables are golden brown.
This dish is best served right away. The coating will lose crispiness and texture the longer the vegetables sit. You can however prepare them ahead of time and keep in fridge covered until you are ready to roast them.
You can use plain breadcrumbs with the addition of Italian seasoning OR skip the breadcrumbs altogether for dietary needs.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.