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Deviled Egg Macaroni Salad on large white plate.
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5 from 2 votes

Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad Recipe - creamy pasta salad with macaroni, eggs, celery, pickles, red onion and delicious mustard paprika dressing! 
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: deviled egg macaroni salad, macaroni salad
Servings: 6 people
Calories: 280kcal
Author: Anna


  • 1 ½ cups uncooked macaroni pasta
  • 5 hard boiled eggs chopped
  • 2 celery stalks chopped
  • ½ cup chopped red onion
  • 3 pickle spears chopped

for the dressing:

  • ¼ cup mayo
  • ½ cup sour cream
  • 3 tbsp yellow mustard
  • 1 tbsp pickle juice
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp chopped parsley


  • Cook macaroni according to instructions on packaging. Drain, rinse with cold water.
  • Place macaroni in a large mixing bowl.
  • Add chopped eggs, celery, red onion and pickles.
  • In a small mixing bowl or measuring cup, whisk together mayo, sour cream, mustard, pickle juice, salt, pepper and paprika. Pour over salad. Stir gently to coat.
  • Cover bowl with saran wrap and chill for at least 1 hour.
  • Garnish with chopped parsley. Serve.


This salad is better when cold. It gives the flavors time to mingle and come together. You can skip mayo and use ranch salad dressing instead.


Serving: 1cup | Calories: 280kcal | Carbohydrates: 23g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 169mg | Sodium: 642mg | Potassium: 232mg | Fiber: 1g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 2.6mg | Calcium: 74mg | Iron: 1.2mg