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Pumpkin Spice Rice Krispies Treats stacked up.
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5 from 10 votes

Pumpkin Spice Rice Krispies Treats

Super fun Halloween treats that use no additional coloring dye beside the orange pumpkin marshmallow Peeps! Addition of pumpkin spice makes them a great fall treat for kids and adults!
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin rice krispies
Servings: 6 people
Calories: 339kcal
Author: Anna


  • 1/4 cup unsalted butter
  • 7 oz pumpkin shaped marshmallows two 3,5 oz. packages, I used Peeps
  • 1 teaspoon pumpkin spice
  • 5 cups rice krispies cereal
  • 1/3 cup semi-sweet mini chocolate chips


  • Line a 8" square baking pan with aluminum foil or parchment paper. Grease the paper with butter. Set aside.
  • Grease a large mixing bowl with butter. Add rice krispies cereal. Set aside.
  • In a medium saucepan, melt butter (see note)
  • Add marshmallows to melted butter and melt, stirring constantly.
  • Remove saucepan from heat. Stir in pumpkin spice.
  • Add marshmallow mixture to rice krispies cereal and stir until well combined.
  • Pour mixture to prepared pan and press down.
  • Sprinkle top with mini chocolate chips and gently press them down to stick to the bars. Do not spread.
  • Chill bars in fridge for at least 30 to 40 minutes, 1 hour preferably.


Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.


Calories: 339kcal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 151mg | Potassium: 103mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1790IU | Vitamin C: 14.8mg | Calcium: 13mg | Iron: 8.1mg