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Pumpkin Spice Rice Krispies Treats
Super fun Halloween treats that use no additional coloring dye beside the orange pumpkin marshmallow Peeps! Addition of pumpkin spice makes them a great fall treat for kids and adults!
Prep Time
15
minutes
mins
Cook Time
7
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin rice krispies
Servings:
6
people
Calories:
339
kcal
Author:
Anna
Ingredients
¼
cup
unsalted butter
7
oz
pumpkin shaped marshmallows
two 3,5 oz. packages, I used Peeps
1
teaspoon
pumpkin spice
5
cups
rice krispies cereal
⅓
cup
semi-sweet mini chocolate chips
US Customary
-
Metric
Instructions
Line a 8" square baking pan with aluminum foil or parchment paper. Grease the paper with butter. Set aside.
Grease a large mixing bowl with butter. Add rice krispies cereal. Set aside.
In a medium saucepan, melt butter (see note)
Add marshmallows to melted butter and melt, stirring constantly.
Remove saucepan from heat. Stir in pumpkin spice.
Add marshmallow mixture to rice krispies cereal and stir until well combined.
Pour mixture to prepared pan and press down.
Sprinkle top with mini chocolate chips and gently press them down to stick to the bars. Do not spread.
Chill bars in fridge for at least 30 to 40 minutes, 1 hour preferably.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
53
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
21
mg
|
Sodium:
151
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
1790
IU
|
Vitamin C:
14.8
mg
|
Calcium:
13
mg
|
Iron:
8.1
mg