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Frozen Peach Bellini in a glass.
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5 from 8 votes

Frozen Peach Bellini

Frozen Peach Bellini - jazz up your sparkling wine with a frozen peach puree for a fun summer drink that is full of bubbles and sweet peaches!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: mimosa
Servings: 4 people
Calories: 150kcal
Author: Anna


  • 4 ripe peaches , washed and pitted
  • 1 bottle prosecco sparkling wine or champagne (I used Martini brand)


  • Cut peaches into chunks, place in a ziploc bag and freeze until solid.
  • When ready to serve, place frozen peach chunks in a blender and blend until smooth.
  • Fill each champagne glass almost half full with peach puree. Top with sparkling wine to the top.
  • Serve immediately.


You may have some wine leftover.


Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 13mg | Potassium: 450mg | Fiber: 2g | Sugar: 14g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 26mg | Iron: 1.1mg