Go Back
+ servings
Oatmeal Raisin Chocolate Chip Cookies
Print Recipe
4.80 from 5 votes

Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies - chewy and packed with goodies! These oatmeal cookies are bound to be a hit!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: oatmeal raisin cookies
Servings: 24 cookies
Calories: 120kcal
Author: Anna


  • 1/2 c unsalted butter (1 stick), softened to room temperature
  • 2/3 c packed light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3/4 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 and 1/2 c old-fashioned oats
  • 3/4 c raisins
  • 3/4 c semi-sweet chocolate chips


  • In a large mixing bowl, whisk together the dry ingredients (flour, soda, cinnamon and salt). Set aside.
  • In a large mixing bowl of a stand mixer, beat butter for 30 seconds. Gradually add brown sugar and beat until fluffy and light in color.
  • Add egg and vanilla and mix until smooth.
  • With the mixer speed on low, mix in the dry ingredients.
  • Stir in oats, raisins and chocolate chips.
  • Cover the top of the bowl with saran wrap and chill for at least 2 hours or overnight.
  • Preheat the oven to 350 degrees F.
  • Line baking sheet with parchment paper or silicone baking mat.
  • Scoop the cookie dough onto the sheet. I used two scoop of a medium (1,5 tablespoon) cookie dough scoop per cookie.
  • Bake 12 to 15 minutes. The cookies will look slightly underdone in the middle yet browned on the edges. Let them cool on the sheet for 5 minutes. They will continue to bake.
  • Transfer onto a wire rack to cool completely.


Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 57mg | Potassium: 84mg | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.7mg