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Lemon Raspberry No Bake Cheesecake Bites
Lemon Raspberry No Bake Cheesecake Bites - creamy bites with fresh raspberries and a hint of lemon, rolled in graham cracker crumbs. Perfect summer treat for the cheesecake lovers!
This recipe makes 10 to 12 balls.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake
Servings:
10
bites
Calories:
103
kcal
Author:
Anna
Ingredients
¼
c
fresh raspberries
8
oz
cream cheese
, softened
2
tablespoon
powdered or granulated sugar
1
teaspoon
lemon zest
½
c
graham cracker crumbs
US Customary
-
Metric
Instructions
Line a 13" x 9" baking sheet with a parchment paper. Set aside.
Place raspberries and cream cheese in a blender or food processor and blend until smooth.
Add sugar and zest and blend well.
Scrape the cheesecake mixture into a medium mixing bowl.
Place graham cracker crumbs into a small bowl.
Scoop the mixture with a small cookie scoop or a tablespoon and roll in cracker crumbs.
Set on the prepared sheet.
Refrigerate for about 1 hour.
Serve.
Refrigerate leftover bites in a ziploc bag or an air tight container.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
100
mg
|
Potassium:
43
mg
|
Sugar:
3
g
|
Vitamin A:
305
IU
|
Vitamin C:
1.1
mg
|
Calcium:
26
mg
|
Iron:
0.3
mg