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Funfetti Sugar Cookie Cups with Vanilla Frosting
Funfetti Sugar Cookie Cups with Vanilla Frosting - adorable little treats for cookie lovers! Perfect for celebrations, like a bridal shower!
This recipe makes 32 cups.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
sugar cookie cups
Servings:
6
people
Calories:
468
kcal
Author:
Anna
Ingredients
!for the cookie cups:
½
cup
unsalted butter
, softened
1
cup
granulated sugar
1
large egg
2
teaspoon
vanilla extract
1
and ¾ cup all-purpose flour
1
teaspoon
baking soda
½
teaspoon
baking powder
⅛
teaspoon
salt
½
cup
funfetti
!for the frosting:
½
cup
unsalted butter
, softened to room temperature
3
to 3
,5 cups powdered sugar
1
teaspoon
vanilla extract
1
Tablespoon
heavy whipping cream
(see note)
US Customary
-
Metric
Instructions
!to make the cookie cups:
In a large mixing bowl, whisk together flour, baking soda, baking powder and salt.
In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes.
Add egg and vanilla and mix well.
Add the dry ingredients all at once and mix for 5 seconds.
Add funfetti and mix the dough until the flour is incorporated. Do not overmix.
Chill the dough in the fridge for at least 2 hour, preferably overnight.
Preheat oven to 375 degrees F.
Spray a mini muffin pan with a baking spray.
Scoop the cookie dough with a small cookie scoop right into the cups of your muffin pan.
Bake cookies for 8 to 10 minutes ( 9 minutes was the magic number for me).
Cool for 5 minutes on the sheet. Transfer onto a wire rack to cool completely.
!to make the frosting:
In a large mixing bowl, beat the butter with an electric mixer until creamy.
Add the powdered sugar (sifting through a sieve right over the bowl with butter), one cup at a time and mix in well.
Add vanilla and cream and beat 2 minutes.
Place the frosting into a piping bag and decorate the cookies.
Nutrition
Calories:
468
kcal
|
Carbohydrates:
42
g
|
Protein:
1
g
|
Fat:
33
g
|
Saturated Fat:
20
g
|
Cholesterol:
112
mg
|
Sodium:
311
mg
|
Potassium:
43
mg
|
Sugar:
39
g
|
Vitamin A:
1020
IU
|
Calcium:
32
mg
|
Iron:
0.3
mg