No-Bake Peanut Butter Cheesecake - one amazing cheesecake that is no-bake and perfect for peanut butter lovers! Chocolate crust, silky smooth peanut butter filling and whipped cream topping make this no-bake dessert a real treat.
Lightly grease the bottom and sides of a 8" springform pan. Set aside.
Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs. Add the chocolate and process until the chocolate is broken into very small pieces. Add the melted butter and process until the crust comes together.
Scrape the crust into the prepared pan and press onto the bottom.
Place the pan in the fridge and chill while making the filling.
!to make the filling:
Place cream cheese in a food processor. Process until smooth. Add peanut butter, both sugars and vanilla and process until everything is well combined. Scrape the mixture into a medium mixing bowl.
Gently fold in the whipped topping (or cream) with a rubber spatula, until no streaks remain in the mixture.
Scrape the mixture over the crust. Smooth out the top with an offset spatula.
Cover the pan with a plastic wrap, making sure it doesn't touch the surface of the cheesecake.
Place the cheesecake in a fridge and chill for at least 6 hours.
!to make the topping:
Whipp the cream with an electric mixer until soft peaks form. Add powdered sugar and whip until stiff peaks form.