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Fiesta Fried Rice
Fiesta Fried Rice - a quick one-pot dinner idea with a shortcut!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
fried rice
Servings:
4
people
Calories:
225
kcal
Author:
Anna
Ingredients
2
Tablespoons
olive oil
1
garlic clove
, minced
½
yellow onion
, chopped
2
Roma tomatoes or 1 large tomato
, chopped
½
red bell pepper
1
can whole kernel corn
½
lb
beef
, thin cut (or thin sliced chuck steak)
1
teaspoon
salt
¼
teaspoon
black pepper
½
teaspoon
ground cumin
1
Tablespoon
lime or lemon juice
1
pkg Knorr Rice Sides
(I used Spanish Rice)
2
cups
water
US Customary
-
Metric
Instructions
In a medium mixing bowl, combine beef with salt, pepper, cumin and lemon juice. Toss to coat. Cover and chill in the fridge for 30 minutes. (See note)
In a large skillet, heat up the olive oil.
Add beef to the skillet. Cook for 3 minutes, stirring occasionally, until the beef browns nicely.
Add garlic, onion, pepper and tomatoes. Cook until veggies are tender, about 5 minutes.
Ad the rice mix, water and corn to the saucepan. Bring to boil, stirring often.
Lower the heat to low setting, cover the pot and let simmer until the rice is cooked, about 7 minutes.
Let stand in room temperature for 15 minutes before serving.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
40
mg
|
Sodium:
629
mg
|
Potassium:
278
mg
|
Sugar:
2
g
|
Vitamin A:
725
IU
|
Vitamin C:
25.9
mg
|
Calcium:
20
mg
|
Iron:
1.4
mg