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Glazed Vanilla Donut Muffins | CrunchyCreamySweet.com

Glazed vanilla donut muffins

Glazed Vanilla Donut Muffins - baked muffins that taste like donuts, dressed with sweet vanilla glaze and sprinkles.

Course Breakfast
Cuisine American
Keyword bakery style muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15 muffins
Calories 192 kcal
Author Anna


!for donut muffins:

  • 1/2 c vegetable or canola oil
  • 1/2 c granulated sugar
  • 1/3 c packed light brown sugar
  • 2 large eggs
  • 2 and 2/3 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp vanilla extract
  • 1 c milk

!for the glaze:

  • 2 c powdered sugar
  • 2 to 4 tsp milk
  • clear vanilla extract or other flavoring


  1. Grease muffins tin (cavities and the top). Set aside.
  2. Preheat oven to 425 degrees F.
  3. In a medium mixing bowl, whisk together the dry ingredients (flour, baking powder, soda and salt). Set aside.
  4. In a large mixing bowl of a stand mixer, mix together oil and both sugars. Mix for 2 minutes on medium speed.
  5. Add eggs, one at a time and mix well.
  6. Add vanilla and mix again.
  7. With mixer on low speed, mix in dry ingredients alternating with milk.
  8. Pour into muffin pan, filling each cavity 3/4 full.
  9. Bake 15 to 18 minutes or until toothpick inserted in the center of each muffin comes out clean.
  10. Cool in pan for 3 minutes, then transfer onto a wire rack and cool completely before glazing.
  11. !make the glaze:
  12. Place sugar in a medium mixing bowl. Add vanilla or other flavoring and whisk.
  13. Add milk, starting with 2 teaspoons, adding more as you go, if needed, until you reach thick but drizzling consistency.
  14. Dip each donut muffin head down into the glaze, letting the excess drip off.
  15. Place on a wire rack, wait 30 seconds until the glaze drips down a little bit more, then add sprinkles.
Nutrition Facts
Glazed vanilla donut muffins
Amount Per Serving
Calories 192 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 23mg8%
Sodium 154mg7%
Potassium 86mg2%
Carbohydrates 28g9%
Sugar 27g30%
Protein 1g2%
Vitamin A 60IU1%
Calcium 47mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.