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Caramel Iced Coffee Ice Cream by Crunchy Creamy Sweet Blog

Caramel Iced Coffee Ice Cream

Caramel Iced Coffee Ice Cream - have your iced coffee and your ice cream in one amazing dessert!
Course Dessert
Cuisine American
Keyword ice cream
Prep Time 2 hours 25 minutes
Total Time 16 minutes
Servings 6 people
Calories 348 kcal
Author Anna


  • 14 oz can of sweetened condensed milk
  • 1 cup International Delight's Caramel Macchiato Iced Coffee
  • 2 c whipped topping (like Cool Whip) or freshly whipped cream
  • 1/2 tsp instant coffee granules , optional (see note)
  • 1/2 c caramel sauce


  1. In a large mixing bowl, whisk together sweetened condensed milk and iced coffee.
  2. Add half of the whipped topping and gently stir it in.
  3. Add the remaining whipped topping and stir in until no streaks of the whipped topping remain.
  4. Cover the bowl with a plastic wrap and chill for at least 2 hours.
  5. When your ice cream mixture is chilled, stir in the coffee granules.
  6. Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer directions.
  7. Scrape the ice cream into a container. Drizzle the caramel sauce over the surface. At this point the ice cream is a soft-serve consistency. You can serve it as is or freeze for the scoop-able type of ice cream. Cover the container and freeze the ice cream for at least 8 hours to overnight.
Nutrition Facts
Caramel Iced Coffee Ice Cream
Amount Per Serving
Calories 348 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 213mg9%
Potassium 316mg9%
Carbohydrates 62g21%
Sugar 41g46%
Protein 6g12%
Vitamin A 225IU5%
Vitamin C 1.7mg2%
Calcium 222mg22%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.