The Best S'Mores Dip Recipe - rich and gooey chocolate marshmallow dip! Thanks to using milk chocolate bar, the dip doesn't scorch or harden but stays gooey and soft.
Place chocolate and half and half into a large mixing bowl that's microwave safe. Microwave the mixture in 12 seconds intervals until melty. Stir until smooth. The mixture will be thick.
Spread the chocolate mixture on the bottom of greased (I used coconut oil to grease it) 10" cast iron skillet or 9" round pie plate or any other heat-safe dish.
Top with marshmallows.
Broil in 415 degrees F oven for 2 to 3 minutes OR until the marshmallows are golden brown on top.
Remove from the oven and set on a heat-safe cutting board. Let cool.
Serve with graham crackers.
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Notes
I used Hershey's Milk Chocolate XL bars for this recipe. If you don't have half and half on hand, use equal parts of milk and heavy cream or simply just milk. Variations:
add about 3 tablespoons of creamy peanut butter to the chocolate mixture before melting it in the microwave. Peanut butter chocolate lovers will swoon over this idea!
sprinkle sea salt over the melted chocolate layer before topping with marshmallows.
drizzle the baked dip with caramel for added richness and pizzazz.