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Fudgy raspberry brownies
Fudgy Raspberry Brownies - homemade chocolate brownies with pie filling swirl. Fudgy and sweet and irresistible!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
brownies
Servings:
6
people
Calories:
1001
kcal
Author:
Anna
Ingredients
1.5
c
semi-sweet chocolate chips or chopped chocolate
1.5
c
sticks unsalted butter
1
c
granulated sugar
½
c
dark brown sugar
2
large eggs
2
large egg yolks
¾
c
all-purpose flour
¾
c
raspberry pie filling
US Customary
-
Metric
Instructions
Line a 8" x 8" or 9" x 9" square pan with parchment paper. Set aside.
Preheat oven to 350 degrees F.
In a double boiler, melt together butter and chocolate. Stir until smooth.
Remove from the heat and let cool slightly
Whisk in both sugars.
Add eggs, one at a time, whisking well after each addition.
Add both yolks and whisk well.
With a rubber spatula, fold in flour, but make sure not to over mix the batter.
Pour batter into prepared pan.
Drop raspberry pie filling by teaspoons onto the batter. Gently swirl with a knife.
Bake brownies for 30 to 35 minutes, or until the top is crackly, shiny and when checked with a toothpick - there are few crumbs attached.
Cool completely before cutting.
Nutrition
Calories:
1001
kcal
|
Carbohydrates:
95
g
|
Protein:
7
g
|
Fat:
66
g
|
Saturated Fat:
40
g
|
Cholesterol:
244
mg
|
Sodium:
47
mg
|
Potassium:
336
mg
|
Fiber:
4
g
|
Sugar:
73
g
|
Vitamin A:
1605
IU
|
Vitamin C:
6.3
mg
|
Calcium:
82
mg
|
Iron:
4.2
mg