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Fudgy Raspberry Brownies

Fudgy raspberry brownies

Fudgy Raspberry Brownies - homemade chocolate brownies with pie filling swirl. Fudgy and sweet and irresistible! 
Course Dessert
Cuisine American
Keyword brownies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 1001 kcal
Author Anna


  • 1.5 c semi-sweet chocolate chips or chopped chocolate
  • 1.5 c sticks unsalted butter
  • 1 c granulated sugar
  • 1/2 c dark brown sugar
  • 2 large eggs
  • 2 large egg yolks
  • 3/4 c all-purpose flour
  • 3/4 c raspberry pie filling


  1. Line a 8" x 8" or 9" x 9" square pan with parchment paper. Set aside.
  2. Preheat oven to 350 degrees F.
  3. In a double boiler, melt together butter and chocolate. Stir until smooth.
  4. Remove from the heat and let cool slightly
  5. Whisk in both sugars.
  6. Add eggs, one at a time, whisking well after each addition.
  7. Add both yolks and whisk well.
  8. With a rubber spatula, fold in flour, but make sure not to over mix the batter.
  9. Pour batter into prepared pan.
  10. Drop raspberry pie filling by teaspoons onto the batter. Gently swirl with a knife.
  11. Bake brownies for 30 to 35 minutes, or until the top is crackly, shiny and when checked with a toothpick - there are few crumbs attached.
  12. Cool completely before cutting.
Nutrition Facts
Fudgy raspberry brownies
Amount Per Serving
Calories 1001 Calories from Fat 594
% Daily Value*
Fat 66g102%
Saturated Fat 40g250%
Cholesterol 244mg81%
Sodium 47mg2%
Potassium 336mg10%
Carbohydrates 95g32%
Fiber 4g17%
Sugar 73g81%
Protein 7g14%
Vitamin A 1605IU32%
Vitamin C 6.3mg8%
Calcium 82mg8%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.