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Pumpkin bread cinnamon cream cheese
Pumpkin Bread with Cinnamon Cream Cheese Spread - enjoy a soft and delicious pumpkin bread with a cinnamon cream cheese spread on chilly fall days.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
bread
Servings:
6
people
Calories:
527
kcal
Author:
Anna
Ingredients
!for the bread:
2
cups
all-purpose flour
¾
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
salt
1
cup
pumpkin puree
(not pumpkin pie filling)
¼
cup
oil
(canola, vegetable or coconut)
¼
cup
plain or Greek yogurt
(you can also use sour cream)
1
teaspoon
vanilla extract
2
large eggs
¾
cup
packed light brown sugar
1
teaspoon
ground cinnamon
1
teaspoon
pumpkin pie spice
!for the spread:
4
oz
cream cheese
, softened
1
teaspoon
pure vanilla mixture
1
teaspoon
ground cinnamon
1
cup
powdered sugar
US Customary
-
Metric
Instructions
!to make the bread:
Preheat oven to 350 degrees F.
Lightly grease and flour a 9" by 5" loaf pan. Set aside.
In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon).
In another mixing bowl, mix together the wet ingredients (pumpkin puree, oil, yogurt, vanilla and eggs). Add sugar and mix well.
Stir in the wet ingredients into the dry ingredients. Mix only until combined. Do not overmix.
Pour the batter into the prepared loaf pan.
Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown.
Cool the bread in the pan to room temperature. Place on a cutting board, slice and serve.
To freeze: wrap tightly in plastic wrap, place in a ziploc bag and freeze for up to 3 months.
!to make the spread:
In a large mixing bowl, beat the cream cheese until smooth. Add the rest of the ingredients and beat until mixed well and smooth.
Nutrition
Calories:
527
kcal
|
Carbohydrates:
84
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
76
mg
|
Sodium:
428
mg
|
Potassium:
261
mg
|
Fiber:
2
g
|
Sugar:
48
g
|
Vitamin A:
6700
IU
|
Vitamin C:
1.7
mg
|
Calcium:
102
mg
|
Iron:
3.1
mg