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Chocolate cherry cake
Chocolate cherry cake - romantic dessert for chocoholics. Rich, chocolate cake filled with juicy cherries is the perfect summer dessert!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
chocolate cherry cake
Servings:
8
people
Calories:
391
kcal
Author:
Anna
Ingredients
1
c
all-purpose flour
½
c
unsweetened cocoa powder
¼
teaspoon
baking soda
1 ½
teaspoon
baking powder
¼
teaspoon
salt
1
c
granulated sugar
½
c
unsalted butter
, softened to room temperature
1
egg
1
teaspoon
vanilla
¾
c
buttermilk
¾
c
chocolate chips or chunks
1 ½
c
sweet dark cherries
, pitted, halved
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F.
Lightly grease 9" springform pan. Line with parchment paper. Grease and flour the paper. (You can also use 9" square pan).
Whisk together the dry ingredients (flour, cocoa, soda, baking powder and salt). Set aside.
Beat sugar and butter to light and fluffy.
Add egg and vanilla. Beat 1 min.
Add dry ingredients alternating with buttermilk.
Mix until just combined.
Pour into pan. Sprinkle with chocolate.
Bake 25 minutes.
Arrange cherry halves on top of the cake. Bake 15 more minutes (cake should not wiggle in the center).
Cool completely.
Top with Rum Brown Sugar Greek Yogurt and fresh cherries.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
56
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
55
mg
|
Sodium:
159
mg
|
Potassium:
281
mg
|
Fiber:
3
g
|
Sugar:
39
g
|
Vitamin A:
830
IU
|
Vitamin C:
2.9
mg
|
Calcium:
106
mg
|
Iron:
1.9
mg