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White chocolate cranberry sugar cookies
White Chocolate Cranberry Sugar Cookies - soft and chewy cookies topped with melted white chocolate and dried cranberries. Easy and delicious treat to bake on a cold and snowy day!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings:
24
cookies
Calories:
122
kcal
Author:
Anna
Ingredients
1 and ¾
cup
all-purpose flour
½
teaspoon
baking powder
1
teaspoon
baking soda
⅛
teaspoon
salt
½
cup
(1 stick) unsalted butter, softened to room temperature
1
cup
granulated sugar
1
teaspoon
vanilla
1
large egg
1
cup
white chocolate chips
, melted
½
teaspoon
vegetable or coconut oil
¾
cup
dried cranberries
US Customary
-
Metric
Instructions
In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
In another mixing bowl, cream butter for 30 seconds. Gradually add the sugar and beat until light and fluffy.
Add vanilla and egg and mix in well.
Add the dry ingredients to the wet ingredients and mix just until incorporated.
Cover the bowl with the dough and chill for 2 hours in the fridge.
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper or silicone baking mat.
Using a 1 and ½ tablespoon scoop, drop mounds of dough onto the prepared sheet.
Bake for 10 to 11 minutes. The cookies will puff up but deflate slightly during cooling.
Cool cookies completely before decorating.
Melt chocolate and oil in a heat-proof dish, in a microwave. Stir until smooth.
Spread each cookie with two teaspoons of melted chocolate. Sprinkle with dried cranberries.
Set on a cooling rack to dry. Repeat with the rest of the cookies.
Drizzle the remaining chocolate over each cookie. Let dry.
Store in an air-tight container for up to 5 days.
Nutrition
Calories:
122
kcal
|
Carbohydrates:
15
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
67
mg
|
Potassium:
33
mg
|
Sugar:
15
g
|
Vitamin A:
130
IU
|
Calcium:
21
mg
|
Iron:
0.1
mg