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5
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7
votes
Whipped Milk Ice Cream
Whip evaporated milk to make super creamy and healthy ice cream! No eggs or heavy cream needed.
Prep Time
1
hour
hr
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
ice cream
Servings:
8
people
Calories:
130
kcal
Author:
Anna
Ingredients
12
oz
can evaporated milk
with Vitamin D added
1 ¼
c
powdered sugar
Instructions
Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
Pour into a large mixing bowl.
Whip until fluffy, about 40 seconds.
Add the powdered sugar, slowly pouring into the bowl and whip until combined.
You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
Place the bowl in the freezer for an hour.
Pull out from the freezer, whip for 1 minute and back to the freezer.
Repeat about 4 times.
Place in a container with a lid. Store in the freezer.
Enjoy!
Notes
The nutritional value is an estimate. It depends on the ingredients you use. Please, use a calorie counter you are familiar with.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
45
mg
|
Potassium:
128
mg
|
Sugar:
22
g
|
Vitamin A:
100
IU
|
Vitamin C:
0.8
mg
|
Calcium:
111
mg
|
Iron:
0.1
mg