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Peanut butter surprise cupcakes
Rich and decadent eggless chocolate cupcakes topped with fluffy peanut butter frosting. Oh, and there is a surprise inside!
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cupcakes
Servings:
12
cupcakes
Calories:
350
kcal
Author:
Anna
Ingredients
1.5
cup
all-purpose flour
1
cup
granulated sugar
1
teaspoon
baking soda
1
teaspoon
salt
⅓
cup
unsweetened cocoa powder
½
cup
vegetable or canola oil
1
cup
water
1
teaspoon
vanilla extract
1
tablespoon
apple cider vinegar
2
cup
sifted confectionars' sugar
2
tablespoon
unsalted butter
softened to room temperature
¼
cup
+ 1 tablespoon creamy peanut butter
1
teaspoon
vanilla extract
3
tablespoon
heavy whipping cream
US Customary
-
Metric
Instructions
!to make the cupcakes:
Preheat your oven to 350 degrees F.
Line cupcake pan with paper liners. Set aside.
In a medium mixing bowl, whisk together the dry ingredients (flour, sugar, soda, salt and cocoa).
In another mixing bowl, whisk together the wet ingredients (oil, water, vanilla and vinegar).
Add dry ingredients to wet ingredients and whisk together until smooth.
Fill cupcake liners about ⅔ full.
Bake cupcakes for 17 to 18 minutes or until the toothpick inserted in the center of each cupcake comes out clean.
Cool in pan for 2 minutes.
Transfer onto a cooling rack to cool completely before frosting.
!to make the frosting:
With an electric mixer, beat sugar and both butters until crumbly.
Add vanilla and cream and beat until smooth.
Increase the speed to medium high and beat for 3 minutes until fluffy.
Place in piping bag. Set aside.
!assembling:
Use a cupcake corer or pairing knife to core the cupcakes.
Fill the cupcakes with frosting.
Use leftover frosting to decorate the top of the cupcakes.
Decorate the cupcakes.
Refrigerate leftovers.
Nutrition
Calories:
350
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
327
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
115
IU
|
Calcium:
10
mg
|
Iron:
1.2
mg