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Graham Cracker Toffee Bark
Graham Cracker Toffee Bark - you need only 5 ingredients to make this fantastic treat! Chocolate, toffee and nuts over graham crackers - this can't be easier!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate bark
Servings:
5
people
Calories:
1020
kcal
Author:
Anna
Ingredients
14
sheets of graham crackers
1
cup
packed brown sugar
1
cup
unsalted butter
2 sticks
1
cup
semi-sweet chocolate chips
1
cup
chopped nuts
walnuts or pecans
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Line a 11" x 15" pan with aluminum foil.
Arrange crackers on the sheet.
In a medium saucepan, melt butter over medium heat. Add sugar and stir to dissolve the sugar.
Bring the mixture to boil and cook for 2 minutes, stirring constantly.
Pour over crackers, spreading evenly.
Bake for 7 minutes, until the mixture bubbles. Remove from the oven.
Sprinkle with chocolate chips. Let sit for 2 minutes, spread with a spatula.
Sprinkle nuts over the chocolate layer.
Let toffee bark sit for 2 hours to harden.
Break or cut into pieces.
Store in an air-tight container.
Nutrition
Calories:
1020
kcal
|
Carbohydrates:
95
g
|
Protein:
8
g
|
Fat:
69
g
|
Saturated Fat:
33
g
|
Cholesterol:
99
mg
|
Sodium:
279
mg
|
Potassium:
446
mg
|
Fiber:
5
g
|
Sugar:
65
g
|
Vitamin A:
1155
IU
|
Vitamin C:
0.3
mg
|
Calcium:
124
mg
|
Iron:
4.9
mg