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Marinated roasted red peppers in a jar.
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5 from 9 votes

Easy Roasted Marinated Peppers

How to easily make homemade peppers and use on salads, sandwiches or turn into pasta sauces.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: roasted red peppers
Servings: 4 servings
Calories: 144kcal
Author: Anna


  • 2 bell peppers I used red and yellow
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 garlic cloves
  • 1/4 tsp salt


  • Place peppers on aluminum foil lined baking sheet. Broil in the oven until charred, turning to each side.
  • Remove peppers from oven and place in a paper bag. Close and set aside for 1 hr.
  • Remove from bag, place on cutting board. Peel the skin of peppers, remove seeds and stem. Slice peppers into strips.
  • Place peppers strips in a jar. Add olive oil, lemon juice, garlic and salt. Stir well. Cover and refrigerate for at least 24 hours before using.



Calories: 144kcal | Carbohydrates: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1865IU | Vitamin C: 82.6mg | Calcium: 8mg | Iron: 0.3mg