Go Back
+ servings
Quick and easy cheese bread recipe.
Print Recipe
5 from 3 votes

Quick cheese bread

Forget plain bread - this Quick Cheese Bread is perfect for sandwiches or toasted and paired with soup! No yeast needed! Use any cheese you like. Add chopped bacon or peppers too!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: cheese bread
Servings: 5 people
Calories: 607kcal
Author: Anna

Ingredients

  • 3 c all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 4 oz sharp cheddar cheese about 1 cup, shredded
  • 3 oz Pepper Jack cheese shredded
  • 1.25 c milk
  • 3 Tbsp unsalted butter melted
  • 1 large egg lightly beaten
  • 3/4 c sour cream

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease and flour 9" x 5" loaf pan. Set aside.
  • In a large mixing bowl, whisk together flour, baking powder, salt and pepper.
  • Add cheese and toss to coat. This will ensure even distribution of the cheese through out the loaf.
  • In another large mixing bowl, whisk together milk, melted butter, egg and sour cream.
  • With a rubber spatula, fold in wet ingredients to dry ingredients. The batter will be thick. Do not overmix!
  • Scrape the batter onto the prepared pan.
  • Bake the bread until the toothpick comes out clean and the top is golden brown, about 45 to 50 minutes.
  • Cool on rack in pan for 5 minutes, then invert onto the rack and cool completely.
  • To toast the slices: preheat the oven to 425 degrees, place slices on a rimmed baking sheet and toast for 5 to 7 minutes.

Nutrition

Calories: 607kcal | Carbohydrates: 62g | Protein: 21g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 114mg | Sodium: 768mg | Potassium: 499mg | Fiber: 2g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 0.3mg | Calcium: 520mg | Iron: 4.2mg