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5
from
3
votes
Slow Cooker Mexican Chicken
Super easy and flavorful shredded chicken cooked in a slow cooker! Use it in tacos, burritos, enchiladas, nachos and dips!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
Mexican
Keyword:
slow cooker Mexican chicken
Servings:
6
people
Calories:
235
kcal
Author:
Anna
Ingredients
2
lbs
boneless skinless chicken breasts
4
oz
(1 can) green chiles
14
oz
.crushed tomatoes
¾
cup
salsa
1
teaspoon
ground cumin
1 and ½ tsp
chili powder
½
teaspoon
salt
½
teaspoon
black pepper
3
tablespoon
brown sugar
2
tablespoon
lime juice
2
garlic cloves
minced
US Customary
-
Metric
Instructions
Place chicken in slow cooker.
Add cumin, chili powder, salt and pepper. Top with green chiles, salsa, crushed tomatoes, brown sugar, lime juice and garlic. Stir together.
Cover slow cooker with lid and set to cook for 4 hrs on HIGH setting or 6 to 7 hrs on LOW settings.
When done, pull chicken apart with two forks.
Use in tacos, enchiladas, burritos, nachos or dips.
Video
Nutrition
Calories:
235
kcal
|
Carbohydrates:
15
g
|
Protein:
33
g
|
Fat:
4
g
|
Cholesterol:
96
mg
|
Sodium:
751
mg
|
Potassium:
859
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
345
IU
|
Vitamin C:
12.6
mg
|
Calcium:
50
mg
|
Iron:
1.8
mg