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+ servings
Brown sugar garlic roasted carrots on white plate.

Brown Sugar Roasted Carrots

Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection! The easiest and most delicious way to enjoy this vegetable!
Course Side Dish
Cuisine American
Keyword vegetables
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 4 people
Calories 205kcal
Author Anna


  • 2 lbs carrots (about 7 medium) peeled
  • 3 Tbsp packed brown sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3 Tbsp unsalted butter melted


  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with parchment paper. Set aside.
  • Cut carrots into sticks or chunks. Place on sheet.
  • In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat.
  • Roast in the oven for 16 to 18 minutes OR until the carrots are tender. Remove from oven, place onto serving dish.
  • Serve.



Calories: 205kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 305mg | Potassium: 737mg | Fiber: 6g | Sugar: 19g | Vitamin A: 38155IU | Vitamin C: 13.4mg | Calcium: 85mg | Iron: 0.7mg