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4.71
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17
votes
Brown Sugar Roasted Carrots
Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection! The easiest and most delicious way to enjoy this vegetable!
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
vegetables
Servings:
4
people
Calories:
205
kcal
Author:
Anna
Ingredients
2
lbs
carrots (about 7 medium)
peeled
3
tablespoon
packed brown sugar
½
teaspoon
garlic powder
¼
teaspoon
salt
¼
teaspoon
black pepper
3
tablespoon
unsalted butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper. Set aside.
Cut carrots into sticks or chunks. Place on sheet.
In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat.
Roast in the oven for 16 to 18 minutes OR until the carrots are tender. Remove from oven, place onto serving dish.
Serve.
Video
Nutrition
Calories:
205
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
305
mg
|
Potassium:
737
mg
|
Fiber:
6
g
|
Sugar:
19
g
|
Vitamin A:
38155
IU
|
Vitamin C:
13.4
mg
|
Calcium:
85
mg
|
Iron:
0.7
mg