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The Best Banana Cake with Peanut Butter Frosting
Truly the best Banana Cake with Peanut Butter Frosting. Topped with chopped Whoppers just for fun!
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
best banana cake
Servings:
12
people
Calories:
383
kcal
Author:
Anna
Ingredients
!for the cake:
2 and ¼
cup
all-purpose flour
1
c
granulated sugar
½
c
packed light brown sugar
1 and ½
teaspoon
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
1
c
mashed ripe bananas
about 2
¾
c
buttermilk
½
c
vegetable or canola oil
1
teaspoon
vanilla extract
2
large eggs
room temperature
!for the frosting:
2
c
sifted confectioners' sugar
2
tablespoon
unsalted butter
softened to room temperature
¼
c
+ 1 tablespoon creamy peanut butter
1
teaspoon
vanilla extract
3
tablespoon
heavy whipping cream
!for the topping:
1
c
chopped Whoppers
US Customary
-
Metric
Instructions
!to make the cake:
Preheat the oven to 350 degrees F.
Grease and flour a 13" x 9" pan. Set aside.
In a large mixing bowl, whisk together flour, sugar, baking powder, soda and salt.
In another large mixing bowl, mix together with an electric mixer, bananas, buttermilk, oil and vanilla.
Add dry ingredients and beat on low just until combined.
Add eggs and beat on medium speed for 2 minutes.
Pour the batter into the pan. Smooth out the top.
Bake for 30 minutes or until the toothpick inserted in few places comes out clean.
Cool cake completely in the pan before frosting.
!to make the frosting:
With an electric mixer, beat sugar and both butters until crumbly.
Add vanilla and cream and beat until smooth.
Increase the speed to medium high and beat for 3 minutes until fluffy.
Spread over the cool cake.
Top with chopped Whoppers.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
39
mg
|
Sodium:
257
mg
|
Potassium:
144
mg
|
Sugar:
48
g
|
Vitamin A:
190
IU
|
Vitamin C:
1.7
mg
|
Calcium:
35
mg
|
Iron:
0.3
mg