Each Cake Mix Cookie tastes like a slice of cake and white chocolate chips taste like vanilla frosting! You will love these cake mix cookies made with butter instead of oil.
In a large mixing bowl, mix cake mix, eggs and butter with an electric mixer until well combined. Stir in sprinkles and chocolate chips. Cover with saran wrap and chill for at least 30 minutes.
Preheat oven to 350 degrees F.
Scoop dough with a medium cookie scoop (1 and ½ tablespoon size) and place 2" apart on a parchment paper lined cookie sheet.
Bake cookies for 10 to 12 minutes (11 minutes was the magic number for me). Cool on baking sheet for 2 minutes, then transfer onto a cooling rack.
Store in air-tight container with a piece of bread to prevent drying out.
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Notes
If chilled overnight, the cookies won't spread as much and will be thicker.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.