Go Back
+ servings
Andes Chocolate Fudge Cookies stacked up.
Print Recipe
5 from 9 votes

Andes Mint Chocolate Fudge Cookies

Andes Mint Chocolate Fudge Cookies - to enjoy chocolate and mint flavors in one super fudgy cookie!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 24 cookies
Calories: 111kcal
Author: Anna

Ingredients

  • 1 c all-purpose flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 5 Tbsp unsalted butter
  • 7 Tbsp unsweetened cocoa powder
  • 2/3 c granulated sugar
  • 1/3 c packed light brown sugar
  • 1/3 c sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • 3/4 c Andes mint chocolate chips

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  • In a medium mixing bowl, whisk together flour, soda and salt. Set aside.
  • In a medium saucepan, melt butter on low. Remove from heat.
  • Whisk in cocoa powder and both sugars.
  • Add yogurt and vanilla and whisk until smooth.
  • Stir in the dry ingredients.
  • Stir in mint chips.
  • Drop 1,5 tablespoons of dough onto prepared baking sheet.
  • Bake cookies for 8 to 10 minutes (9 minutes was the magic number for me; do not bake for more than 10 minutes).
  • Cool for 3 minutes on the sheet, gently transfer onto a cooling rack.

Nutrition

Calories: 111kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 38mg | Sugar: 12g | Vitamin A: 105IU | Calcium: 16mg | Iron: 0.6mg