Andes Mint Chocolate Fudge Cookies
Andes Mint Chocolate Fudge Cookies - to enjoy chocolate and mint flavors in one super fudgy cookie!
Servings: 24 cookies
Calories: 111kcal
Ingredients
- 1 c all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 5 tablespoon unsalted butter
- 7 tablespoon unsweetened cocoa powder
- ⅔ c granulated sugar
- ⅓ c packed light brown sugar
- ⅓ c sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- ¾ c Andes mint chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or silicone baking mat. Set aside.
- In a medium mixing bowl, whisk together flour, soda and salt. Set aside.
- In a medium saucepan, melt butter on low. Remove from heat.
- Whisk in cocoa powder and both sugars.
- Add yogurt and vanilla and whisk until smooth.
- Stir in the dry ingredients.
- Stir in mint chips.
- Drop 1,5 tablespoons of dough onto prepared baking sheet.
- Bake cookies for 8 to 10 minutes (9 minutes was the magic number for me; do not bake for more than 10 minutes).
- Cool for 3 minutes on the sheet, gently transfer onto a cooling rack.
Nutrition
Calories: 111kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 38mg | Sugar: 12g | Vitamin A: 105IU | Calcium: 16mg | Iron: 0.6mg