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Andes Mint Chocolate Fudge Cookies
Andes Mint Chocolate Fudge Cookies - to enjoy chocolate and mint flavors in one super fudgy cookie!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings:
24
cookies
Calories:
111
kcal
Author:
Anna
Ingredients
1
c
all-purpose flour
¼
teaspoon
baking soda
⅛
teaspoon
salt
5
tablespoon
unsalted butter
7
tablespoon
unsweetened cocoa powder
⅔
c
granulated sugar
⅓
c
packed light brown sugar
⅓
c
sour cream or Greek yogurt
1
teaspoon
vanilla extract
¾
c
Andes mint chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper or silicone baking mat. Set aside.
In a medium mixing bowl, whisk together flour, soda and salt. Set aside.
In a medium saucepan, melt butter on low. Remove from heat.
Whisk in cocoa powder and both sugars.
Add yogurt and vanilla and whisk until smooth.
Stir in the dry ingredients.
Stir in mint chips.
Drop 1,5 tablespoons of dough onto prepared baking sheet.
Bake cookies for 8 to 10 minutes (9 minutes was the magic number for me; do not bake for more than 10 minutes).
Cool for 3 minutes on the sheet, gently transfer onto a cooling rack.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
33
mg
|
Potassium:
38
mg
|
Sugar:
12
g
|
Vitamin A:
105
IU
|
Calcium:
16
mg
|
Iron:
0.6
mg