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Chocolate Peanut Butter Crunch Balls on a plate.
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5 from 10 votes

Chocolate Crunch Peanut Butter Balls

Chocolate Crunch Peanut Butter Balls - you will love these little balls of sweet goodness! Perfect for chocolate and peanut butter lovers!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: candy
Servings: 5 people
Calories: 643kcal
Author: Anna


  • 1 cup creamy peanut butter
  • 1 cup rice krispies cereal
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract

for chocolate crunch coating:

  • 1 cup rice krispies cereal
  • 1 cup semi-sweet chocolate disks


  • In a food processor, pulse rice krispies 2 to 3 times or until fine.
  • Add peanut butter, powdered sugar and vanilla and process until smooth and everything is combined.
  • Place the other 1 cup of rice krispies in a bowl.
  • Scoop tablespoon size balls and roll in your hands into a smooth ball. Roll in rice krispies trying to adhere as many cereal to the ball as you can, to cover the surface.
  • Place ball on a baking sheet.
  • Repeat with the rest of the peanut butter mixture until it's all gone. Place all balls on baking sheet and refrigerate for at least 1 hour. They should firm up a little bit, but won't be hard.
  • In a double boiler, melt chocolate disks.
  • Set a medium bowl over a kitchen towel, wrapping the towel around it.
  • Pour the melted chocolate into the bowl.
  • Dip each peanut butter ball into melted chocolate, helping yourself with a fork.
  • Place the chocolate coated balls back onto the baking sheet to set.
  • Serve when the chocolate coating is set.


The recipe makes 20 balls. I counted 4 balls per person. 


Calories: 643kcal | Carbohydrates: 61g | Protein: 15g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 2mg | Sodium: 299mg | Potassium: 533mg | Fiber: 5g | Sugar: 42g | Vitamin A: 765IU | Vitamin C: 7.1mg | Calcium: 44mg | Iron: 6.6mg