Go Back
+ servings
Cinnamon Roll Pretzels in a bowl.
Print

Cinnamon Roll Pretzels

Cinnamon Roll Pretzels - cinnamon sugar coated pretzels baked and drizzled with white chocolate. Comes together in under 20 minutes!
Course Snack
Cuisine American
Keyword cinnamon pretzels
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 10 people
Calories 279kcal
Author Anna

Ingredients

  • 5 cups pretzels
  • 1/4 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 1 and 1/2 tsp ground cinnamon
  • 1/2 cup white chocolate chips or candy coating disks

Instructions

  • Preheat oven to 350 degrees F.
  • Line a large (sheet cakpan with parchment paper. Set aside.
  • Place pretzels into a large bowl.
  • In a small mixing bowl, whisk together melted butter, sugar and cinnamon.
  • Pour over the pretzels. Toss to coat.
  • Spread the pretzels in one layer on the prepared baking pan.
  • Bake for 12 minutes.
  • Remove from the oven and let cool completely.
  • Melt the white chocolate over a double boiler or in a microwave.
  • Drizzle the pretzels with white chocolate.
  • Let sit until the chocolate is set.
  • Serve.
  • Store in an air-tight container for up to 5 days.

Notes

One serving is 1/2 cup. 

Nutrition

Calories: 279kcal | Carbohydrates: 47g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 515mg | Potassium: 80mg | Fiber: 1g | Sugar: 16g | Vitamin A: 140IU | Calcium: 26mg | Iron: 2.1mg