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Cinnamon Roll Pretzels in a bowl.

Cinnamon Roll Pretzels

Cinnamon Roll Pretzels - cinnamon sugar coated pretzels baked and drizzled with white chocolate. Comes together in under 20 minutes!

Course Snack
Cuisine American
Keyword cinnamon pretzels
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 10 people
Calories 279 kcal
Author Anna

Ingredients

  • 5 cups pretzels
  • 1/4 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 1 and 1/2 tsp ground cinnamon
  • 1/2 cup white chocolate chips or candy coating disks

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a large (sheet cakpan with parchment paper. Set aside.
  3. Place pretzels into a large bowl.
  4. In a small mixing bowl, whisk together melted butter, sugar and cinnamon.
  5. Pour over the pretzels. Toss to coat.
  6. Spread the pretzels in one layer on the prepared baking pan.
  7. Bake for 12 minutes.
  8. Remove from the oven and let cool completely.
  9. Melt the white chocolate over a double boiler or in a microwave.
  10. Drizzle the pretzels with white chocolate.
  11. Let sit until the chocolate is set.
  12. Serve.
  13. Store in an air-tight container for up to 5 days.

Recipe Notes

One serving is 1/2 cup. 

Nutrition Facts
Cinnamon Roll Pretzels
Amount Per Serving
Calories 279 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 14mg5%
Sodium 515mg22%
Potassium 80mg2%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 140IU3%
Calcium 26mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.