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Cinnamon Roll Pretzels
Cinnamon Roll Pretzels - cinnamon sugar coated pretzels baked and drizzled with white chocolate. Comes together in under 20 minutes!
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
cinnamon pretzels
Servings:
10
people
Calories:
279
kcal
Author:
Anna
Ingredients
5
cups
pretzels
¼
cup
unsalted butter
melted
½
cup
granulated sugar
1 and ½
teaspoon
ground cinnamon
½
cup
white chocolate chips or candy coating disks
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Line a large (sheet cakpan with parchment paper. Set aside.
Place pretzels into a large bowl.
In a small mixing bowl, whisk together melted butter, sugar and cinnamon.
Pour over the pretzels. Toss to coat.
Spread the pretzels in one layer on the prepared baking pan.
Bake for 12 minutes.
Remove from the oven and let cool completely.
Melt the white chocolate over a double boiler or in a microwave.
Drizzle the pretzels with white chocolate.
Let sit until the chocolate is set.
Serve.
Store in an air-tight container for up to 5 days.
Notes
One serving is ½ cup.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
515
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
140
IU
|
Calcium:
26
mg
|
Iron:
2.1
mg