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Cranberry Walnut Stuffing in a casserole dish.
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5 from 5 votes

Cranberry Walnut Stuffing

Cranberry Walnut Stuffing - fruit and nut stuffing idea for your Thanksgiving dinner.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Thanksgiving
Servings: 6 people
Calories: 305kcal
Author: Anna


  • 6 cups bread cubes I used honey and oat bread
  • 1 cup apple juice
  • 1 cup fresh or frozen cranberries
  • 1 cup shelled walnuts
  • dash of salt


  • Lightly grease a 2 quart dish. Set aside.
  • Preheat oven to 350 degrees F.
  • Place bread cubes in the dish.
  • Pour the apple juice over the bread.
  • Sprinkle cranberries over the bread.
  • Sprinkle walnuts over the bread.
  • Bake the stuffing for 15 to 18 minutes, or until the bread starts to toast and get a golden brown hue.
  • Remove from the oven and let stand 10 minutes before serving.
  • Toss all of the ingredients together in a large bowl. Stuff the chicken or turkey with stuffing and bake.


Calories: 305kcal | Carbohydrates: 37g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 243mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 2.8mg | Calcium: 100mg | Iron: 2.6mg