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Cranberry Walnut Stuffing
Cranberry Walnut Stuffing - fruit and nut stuffing idea for your Thanksgiving dinner.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Thanksgiving
Servings:
6
people
Calories:
305
kcal
Author:
Anna
Ingredients
6
cups
bread cubes
I used honey and oat bread
1
cup
apple juice
1
cup
fresh or frozen cranberries
1
cup
shelled walnuts
dash of salt
US Customary
-
Metric
Instructions
Lightly grease a 2 quart dish. Set aside.
Preheat oven to 350 degrees F.
Place bread cubes in the dish.
Pour the apple juice over the bread.
Sprinkle cranberries over the bread.
Sprinkle walnuts over the bread.
Bake the stuffing for 15 to 18 minutes, or until the bread starts to toast and get a golden brown hue.
Remove from the oven and let stand 10 minutes before serving.
Toss all of the ingredients together in a large bowl. Stuff the chicken or turkey with stuffing and bake.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
37
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
293
mg
|
Potassium:
243
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
10
IU
|
Vitamin C:
2.8
mg
|
Calcium:
100
mg
|
Iron:
2.6
mg