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Cranberry Walnut Stuffing in a casserole dish.

Cranberry Walnut Stuffing

Cranberry Walnut Stuffing - fruit and nut stuffing idea for your Thanksgiving dinner.
Course Side Dish
Cuisine American
Keyword Thanksgiving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 305 kcal
Author Anna

Ingredients

  • 6 cups bread cubes I used honey and oat bread
  • 1 cup apple juice
  • 1 cup fresh or frozen cranberries
  • 1 cup shelled walnuts
  • dash of salt

Instructions

  1. Lightly grease a 2 quart dish. Set aside.
  2. Preheat oven to 350 degrees F.
  3. Place bread cubes in the dish.
  4. Pour the apple juice over the bread.
  5. Sprinkle cranberries over the bread.
  6. Sprinkle walnuts over the bread.
  7. Bake the stuffing for 15 to 18 minutes, or until the bread starts to toast and get a golden brown hue.
  8. Remove from the oven and let stand 10 minutes before serving.
  9. Toss all of the ingredients together in a large bowl. Stuff the chicken or turkey with stuffing and bake.
Nutrition Facts
Cranberry Walnut Stuffing
Amount Per Serving
Calories 305 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 293mg13%
Potassium 243mg7%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 8g9%
Protein 8g16%
Vitamin A 10IU0%
Vitamin C 2.8mg3%
Calcium 100mg10%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.