Go Back
+ servings
Garlic Parmesan Skillet Rolls in cast iron skillet.
Print

Skillet Rolls

These Easy Skillet Rolls are dipped in garlic butter and baked in a skillet. Perfect with a bowl of soup or pasta!
Course Side Dish
Cuisine American
Keyword skillet rolls
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 16 rolls
Calories 134kcal
Author Anna

Ingredients

  • 1 can jumbo biscuit dough
  • 4 tbsp unsalted butter melted
  • 3 garlic cloves minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 2 tbsp grated Parmesan cheese

Instructions

  • Preheat oven to 375 degrees F. Grease cast iron 10" skillet. 
  • Cut each biscuit in half. Roll each piece to shape into a ball. Set aside. 
  • In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley. 
  • Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise. 
  • Bake rolls in skillet for 18 to 20 minutes or until the tops are golden. 

Video

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 282mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg