These Easy Skillet Rolls are dipped in garlic butter and baked in a skillet. Perfect with a bowl of soup or pasta!
Servings 16 rolls
- 1 can jumbo biscuit dough
- 4 tbsp unsalted butter melted
- 3 garlic cloves minced
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 2 tbsp grated Parmesan cheese
Preheat oven to 375 degrees F. Grease cast iron 10" skillet.
Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
Bake rolls in skillet for 18 to 20 minutes or until the tops are golden.
Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 282mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg