Go Back
+ servings
Garlic Parmesan Skillet Rolls in cast iron skillet.

Skillet Rolls

These Easy Skillet Rolls are dipped in garlic butter and baked in a skillet. Perfect with a bowl of soup or pasta!

Course Side Dish
Cuisine American
Keyword skillet rolls
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 16 rolls
Calories 134 kcal
Author Anna


  • 1 can jumbo biscuit dough
  • 4 tbsp unsalted butter melted
  • 3 garlic cloves minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 2 tbsp grated Parmesan cheese


  1. Preheat oven to 375 degrees F. Grease cast iron 10" skillet. 

  2. Cut each biscuit in half. Roll each piece to shape into a ball. Set aside. 

  3. In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley. 

  4. Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise. 

  5. Bake rolls in skillet for 18 to 20 minutes or until the tops are golden. 

Recipe Video

Nutrition Facts
Skillet Rolls
Amount Per Serving
Calories 134 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 282mg12%
Potassium 66mg2%
Carbohydrates 14g5%
Sugar 1g1%
Protein 2g4%
Vitamin A 95IU2%
Vitamin C 0.2mg0%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.