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Apple Cranberry Crisp
Apple Cranberry Crisp - sweet apple and slightly tart dried cranberries covered with crispy almond topping. This easy and delicious Apple Cranberry Crisp is a perfect Thanksgiving celebration.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
apple cranberry crisp
Servings:
6
people
Calories:
349
kcal
Author:
Anna
Ingredients
4
cups
sliced apples
Granny Smith and Gala
3
tablespoon
granulated sugar
2
tablespoon
lemon juice
½
c
dried cranberries
½
c
old-fashioned oats
½
c
packed light brown sugar
¼
c
all-purpose flour
½
teaspoon
ground cinnamon
¼
c
butter
½
c
chopped almonds
US Customary
-
Metric
Instructions
Grease a 2 quart baking dish. Set aside.
Preheat oven to 375 degrees F.
Arrange apple slices in the dish.
Sprinkle cranberries on top.
Drizzle lemon juice over the fruit.
Sprinkle granulated sugar over the fruit.
In a medium mixing bowl, stir together oats, brown sugar, flour, cinnamon and almonds.
Cut in butter.
Sprinkle the topping evenly over the filling.
Bake the crisp for 30 to 35 minutes, until the apples are tender and the topping is golden.
Serve warm.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
55
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
74
mg
|
Potassium:
221
mg
|
Fiber:
4
g
|
Sugar:
39
g
|
Vitamin A:
280
IU
|
Vitamin C:
5.8
mg
|
Calcium:
60
mg
|
Iron:
1.3
mg