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Gluten-free Mixed Berry Crisp - healthy version of a classic dessert. crunchycreamysweet.com

Gluten Free Berry Crisp

Gluten Free Berry Crisp - super easy and delicious dessert baked in a skillet! The coconut-oat topping is crazy good!
Course Dessert
Cuisine American
Keyword gluten-free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people
Calories 292kcal
Author Anna


  • 10 oz . fresh strawberries washed, hulled and sliced thick
  • 6 oz . fresh raspberries washed
  • 2 Tablespoons packed light brown sugar
  • 1/2 cup unsweetened shredded coconut
  • 2/3 cup old-fashioned oats
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil


  • Lightly grease 10" cast iron skillet with coconut oil.
  • Preheat oven to 350 degrees F.
  • Place strawberries and raspberries on the bottom of skillet. Sprinkle with two tablespoons brown sugar and gently toss (you can do this step in a bowl but doing it in a skillet makes one less dish dirty!).
  • In a medium mixing bowl, stir together coconut, oats, brown sugar and salt. Add coconut oil and stir well.
  • Sprinkle the topping mixture over the berries.
  • Bake the crisp for 30 to 32 minutes, or until bubbly on the edges.
  • Let cool before serving.
  • Serve with a scoop of coconut sorbet or ice cream, if desired.


Calories: 292kcal | Carbohydrates: 33g | Protein: 2g | Fat: 17g | Saturated Fat: 14g | Sodium: 241mg | Potassium: 242mg | Fiber: 5g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 42.2mg | Calcium: 39mg | Iron: 1.3mg