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Pudding cookie cups
Loaded Chocolate Chip Pudding Cookies cups - cookie dough baked in muffin pan for a fun twist. Top these cups with ice cream and a drizzle of fudge sauce!
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookie cups
Servings:
24
cookies
Calories:
192
kcal
Author:
Anna
Ingredients
½
c
unsalted butter
softened to room temperature
½
c
granulated sugar
½
c
packed light brown sugar
1
large egg
½
teaspoon
vanilla extract
1 ½
c
all purpose flour
3
tablespoon
instant vanilla pudding mix
½
teaspoon
baking soda
½
teaspoon
salt
2
c
semisweet chocolate chips
sea salt for sprinkling
US Customary
-
Metric
Instructions
In a large mixing bowl, whisk together the dry ingredients (flour, pudding mix, soda and salt). Set aside.
In a large mixing bowl of a stand mixer, cream butter for 30 seconds. Gradually add granulated sugar and brown sugar and cream until light and fluffy.
Add egg and vanilla and mix until combined.
Add dry ingredients and mix on low just until incorporated.
Stir in chocolate chips.
Scoop the dough into 1,5 tablespoon size balls and place on a plate or sheet. Cover with saran wrap and chill at least 2 hours or overnight.
When ready to bake, preheat oven to 350 degrees.
Place the cookie dough balls into ungreased muffin pan. Sprinkle with sea salt.
Bake for 9 to 10 minutes, or until you see the edges start to brown.
Remove the pan from the oven and let sit for 10 minutes before removing onto a cooling rack.
Top with ice cream and a drizzle of chocolate sauce.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
92
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
135
IU
|
Calcium:
16
mg
|
Iron:
1.4
mg