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Caramel Stuffed Chocolate Chip Cookies stacked up.

Caramel Stuffed Chocolate Chip Cookies

Caramel Stuffed Chocolate Chip Cookies - these giant cookies are soft and chewy and filled with chocolate and caramel. You have to try them!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 189 kcal
Author Anna


  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg room temperature
  • 2 cups all-purpose flour
  • 3.5 oz package vanilla pudding mix
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1.5 cup semi-sweet chocolate chips
  • 12 caramel squares unwrapped


  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with a silicon baking mat or parchment paper. Set aside.
  3. In a large mixing bowl, cream butter with an electric mixer for 30 seconds.
  4. Add both sugars and cream until light and fluffy, about 2 minutes.
  5. Add egg and vanilla and mix on low just until incorporated.
  6. In another mixing bowl, whisk together the dry ingredients (flour, pudding mix, baking soda and salt).
  7. Add the dry ingredients to the wet ingredients and stir just few times. Add 1 cup of the semi-sweet chocolate chips, reserving the rest for placing on top of cookie dough balls. Mix until all flour mixture is incorporated.
  8. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). Place one caramel square in the middle of the dough ball and press half way down. Scoop another cookie dough ball and place on top. Roll in your hands until one big ball is formed and the caramel is well hidden in the center. Place on a cookie sheet. Place few chips on the ball, pressing gently.
  9. Bake the cookies for 9 to 11 minutes. Cool cookies for at least 10 minutes on the cookie sheet. Transfer onto a cooling rack.
  10. Store in an air tight container for up to 5 days.
Nutrition Facts
Caramel Stuffed Chocolate Chip Cookies
Amount Per Serving
Calories 189 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 102mg4%
Potassium 86mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 135IU3%
Calcium 16mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.