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White chocolate cranberry cookies

White Chocolate Cranberry Cookies are perfect for the holidays! These Christmas cookies are great to share with family and friends! Chewy, sweet and delicious!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 24 cookies
Calories: 113kcal
Author: Anna


  • 1/2 c unsalted butter softened
  • 3/4 c light brown sugar
  • 1/4 c granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 and 1/2 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 c white chocolate chips
  • 3/4 c dried cranberries


  • Preheat the oven to 375 degrees F.
  • Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  • Cream butter with electric mixer for 30 seconds. Add both sugars and cream until light and fluffy, about 2 minutes.
  • Add egg and vanilla and beat until smooth.
  • In a large mixing bow, whisk together flour, soda and salt.
  • Add the dry ingredients to the butter mixture and mix on low just until combined.
  • Add the white chocolate and cranberries and stir it in.
  • Scoop the cookie dough onto the prepared baking sheet using a cookie scoop. (I used 1,5" cookie scoop).
  • Bake cookies for 8 to 10 minutes or until the edges start to brown. The cookies will look underdone in the center but they will set as they cool.
  • Cool on the sheet for 2 minutes, transfer onto a cooling rack.
  • Store in cookie jar (or covered containefor up to 5 days.


Calories: 113kcal | Carbohydrates: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 29mg | Sugar: 14g | Vitamin A: 130IU | Calcium: 19mg | Iron: 0.1mg