Go Back
+ servings
Homemade Wheat Thins | CrunchyCreamySweet.com

Homemade Wheat Thins recipe

Homemade Wheat Thins - super simple recipe for crackers made with whole wheat flours. Make a whole bunch in just 20 minutes and enjoy with spreads or dips!
Course Snack
Cuisine American
Keyword homemade wheat thins
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 244kcal
Author Anna


  • 1.25 cup white whole wheat flour
  • 1.5 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 4 Tbsp unsalted butter cold, cubed
  • 1/4 cup water


  • Line two baking sheets with parchment paper or silicone baking mat. Set aside.
  • Preheat the oven to 400 degrees F.
  • Place flour, sugar, salt, paprika and butter in food processor and process for 20 seconds, until all combined. With the food processor running, drizzle in the water until the dough forms a ball.
  • Transfer the dough onto a flat surface and roll out very thin, yet not see-through.
  • Using a pizza cutter, cut the rolled out dough into 1 and 1/2 inch squares. Place squares on prepared baking sheets. Sprinkle with additional salt, if you like them salty. Bake for 6 to 8 minutes, or until the edges start to turn golden brown.
  • Cool crackers on the sheets.


Calories: 244kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 293mg | Potassium: 41mg | Fiber: 3g | Sugar: 4g | Vitamin A: 425IU | Calcium: 28mg | Iron: 0.9mg