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Strawberry Swirl Sour Cream Bars
Strawberry Swirl Sour Cream Bars - creamy bars with sweet strawberry jam swirls and slight tang from the sour cream. Fabulous for a Spring or Summer celebration like a baby shower!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
sour cream bars
Servings:
12
bars
Calories:
237
kcal
Author:
Anna
Ingredients
!for the crust:
½
cup
unsalted butter
melted, cooled to room temperature
½
cup
packed light or dark brown sugar
1 and ½
cup
all-purpose flour
½
teaspoon
baking soda
¼
teaspoon
salt
!for the filling:
2
cup
sour cream or Greek yogurt
1 and ¼
cup
granulated (whitsugar
4
tablespoon
all-purpose flour
2
large egg
2
teaspoon
vanilla extract
!for the swirls:
½
cup
strawberry jam
US Customary
-
Metric
Instructions
Line a 13" x 9" baking pan with aluminum foil or parchment paper. Set aside.
Preheat oven to 375 degrees F.
In a medium mixing bowl, stir together the crust ingredients.
In another medium mixing bowl, mix all the filling ingredients with an electric mixer.
Pat down the crust mixture into the bottom of the prepared pan.
Pour the filling over the crust.
Drop the jam by tablespoon-fulls and swirl with a knife.
Bake 35 to 38 minutes or until the topping is golden brown and the filling appears set. There should be no unbaked jiggly filling in the center.
Cool completely before cutting.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
67
mg
|
Sodium:
150
mg
|
Potassium:
87
mg
|
Sugar:
16
g
|
Vitamin A:
515
IU
|
Vitamin C:
1.6
mg
|
Calcium:
59
mg
|
Iron:
0.5
mg