Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Maple Glazed Donuts
Maple Glazed Donuts - the easiest donuts you can make at home! The cinnamon and maple flavors go so well in this perfect fall treat!
Prep Time
15
minutes
mins
Cook Time
9
minutes
mins
Total Time
24
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
donuts
Servings:
6
donuts
Calories:
255
kcal
Author:
Anna
Ingredients
!for the donuts:
1
cup
all-purpose flour
¼
cup
+ 2 Tablespoons granulated sugar
1
teaspoon
baking powder
¼
teaspoon
ground cinnamon
⅛
teaspoon
ground nutmeg
⅛
teaspoon
salt
¼
cup
+ 2 Tablespoons buttermilk
1
large egg
1
Tablespoon
vegetable or canola oil
!for the glaze:
1
cup
powdered sugar
2
Tablespoons
butter
melted
4
Tablespoons
maple syrup
US Customary
-
Metric
Instructions
Preheat oven to 425 degrees F.
Spray donut pan with non-stick cooking spray. Set aside.
In a medium mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg.
In a large measuring cup, whisk together buttermilk, egg and oil.
Add the wet ingredients to the dry ingredients and whisk until combined. Do not overmix.
Place the batter in a ziploc bag and close. Snip one corner of the bag.
Pipe the batter out into the prepared pan, filling the donut cavities ⅔ full.
Bake the donuts for 8 to 9 minutes (for me the magic number was 9). The bottom of the donuts should be golden brown and the tops should be light.
Cool the donuts in the pan for 10 minutes. Transfer onto a cooling rack.
Cool completely before glazing.
!to make the glaze:
In a medium mixing bowl, sift powdered sugar through a sieve. That prevents clumps in the glaze.
Add butter and maple glaze and whisk until smooth.
It should be drizzling consistency and not too thick.
Dip donuts in the glaze and place back on the cooling rack. Let the excess glaze drip off.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
37
mg
|
Sodium:
94
mg
|
Potassium:
129
mg
|
Sugar:
27
g
|
Vitamin A:
155
IU
|
Calcium:
51
mg
|
Iron:
1.2
mg